Ingredients Library

It is important to ensure the feed includes a variety of materials to encourage appetite, maintain good gut flow, promote intestinal fermentation and bioavailability of all macro- and micro-nutrients.

TWYDIL® has studied the nutritional integration of:

Ananas comosus
Arginine
Arnica
ASU
Bees wax
Berberine
Biotin
Calcium (Ca)
Calendula
Chloride (Cl)
Choline
Chondroitine
Cobalt (Co)
Copper (Cu)
Cynarine
Cystine
Eleutheroside
Eucalyptus
Fatty acids
Fish collagen
Folic acid
Garlic
Gentian
Ginseng
Glucosamine
Glycyrrhizic acid
Harpagoside
Hydroxyproline
Iodine (I)
Iron (Fe)
Isomaltulose (Palatinose)
L-carnitine
L-isoleucine
L-lysine
Lanoline
Lavender
Magnesium (Mg)
Manganese (Mn)
Methionine
MFP
MSM
Niacin (Vitamin PP or B3 or nicotinic acid)
Omega 3/6
Pantothenic acid
Pectin / Mucilage
Phosphorus (P)
Polyphenols
Post-biotics
Potassium (K)
Prebiotic
Probiotics
Rutin
Selenium (Se)
Silicon
SOD
Sodium (Na)
Sorbitol
Specific marine extract
Spirulina
ß-carotene
Tea tree
Threonine
Thymol
Tryptophan
Vitamin A
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Whey
Zinc (Zn)
Zinc oxide
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Isomaltulose (Palatinose)

Isomaltulose (Palatinose) and its roles:

  • Delay of glucose liberation
  • Steady release of energy
  • Reduced insulin peaks

Isomaltulose (Palatinose) is an isomeric disaccharide sugar. It means that with the same chemical composition as sucrose, the links between the glucose and fructose molecules are different. It seems that the bee saliva exerts on sugars the same type of chemical modification. The result is an advantage for animals that are not genetically designed to eat sugar, like horses.

 

Glucose when arriving in the blood stream triggers the production of insulin, the hormone responsible for good regulation of the glucose plasma level. A rapid or high increase of this level will be followed by a corresponding insulin peak. In consequence hypoglycaemia will occur at short term. By cumulative effect, this phenomenon will produce an insulin resistance, source of deleterious metabolism disorders.

 

Isomaltulose (Palatinose) alleviates these potential problems because it is digested by the same enzymes that should digest the sugars contained in the ration. This process being time consuming, it prevents most of the digestion of those feed contained sugars (competition effect).

The glucose arrival in the blood will be delayed and induce a smaller production of insulin.

Products containing Isomaltulose (Palatinose)