Ingredients Library

It is important to ensure the feed includes a variety of materials to encourage appetite, maintain good gut flow, promote intestinal fermentation and bioavailability of all macro- and micro-nutrients.

TWYDIL® has studied the nutritional integration of:

Ananas comosus
Arginine
Arnica
ASU
Bees wax
Berberine
Biotin
Calcium (Ca)
Calendula
Chloride (Cl)
Choline
Chondroitine
Cobalt (Co)
Copper (Cu)
Cynarine
Cystine
Eleutheroside
Eucalyptus
Fatty acids
Fish collagen
Folic acid
Garlic
Gentian
Ginseng
Glucosamine
Glycyrrhizic acid
Harpagoside
Hydroxyproline
Iodine (I)
Iron (Fe)
Isomaltulose (Palatinose)
L-carnitine
L-isoleucine
L-lysine
Lanoline
Lavender
Magnesium (Mg)
Manganese (Mn)
Methionine
MFP
MSM
Niacin (Vitamin PP or B3 or nicotinic acid)
Omega 3/6
Pantothenic acid
Pectin / Mucilage
Phosphorus (P)
Polyphenols
Post-biotics
Potassium (K)
Prebiotic
Probiotics
Rutin
Selenium (Se)
Silicon
SOD
Sodium (Na)
Sorbitol
Specific marine extract
Spirulina
ß-carotene
Tea tree
Threonine
Thymol
Tryptophan
Vitamin A
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Whey
Zinc (Zn)
Zinc oxide
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Choline

Choline and its roles:

  • Regulator of the fat metabolism in the liver
  • Inclusion into the cell’s structure
  • Formation of neurotransmitter

Choline and their main sources:

  • Cereals
  • Legumes
  • Dried yeast
  • Some biosynthesis by caecal bacteria

Choline is a relatively stable vitamin during production, but it can seriously affect the stability of the other vitamins. Its incorporation must be separated during production. Small amounts are synthesised in the caecum but the effect is probably negligible because there is very little absorption beyond the caecum.
The effect of choline is linked to fatty acid metabolism and it is also an essential material for building and maintaining cell structures.
The needs vary from 200 to 1000 mg of choline a day, depending on the physiological status of the horse.

Products containing Choline