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It is important to ensure the feed includes a variety of materials to encourage appetite, maintain good gut flow, promote intestinal fermentation and bioavailability of all macro- and micro-nutrients.
TWYDIL® has studied the nutritional integration of:
ASU (Avocado soy unsaponifiables) and their roles:
Unsaponifiables are an oil fraction of soybean, avocado or oleaginous fruit. They are obtained after several successive operations on vegetable oils, in our case of soybeans and avocados: the oil is distilled and then undergoes saponification, and finally the insoluble fraction is then extracted and purified.
Their role is to manage the joint metabolism by supporting the health and repairs of the concerned tissues.
The daily help supporting healthy joints and maintaining joint mobility.