Ingredients Library
It is important to ensure the feed includes a variety of materials to encourage appetite, maintain good gut flow, promote intestinal fermentation and bioavailability of all macro- and micro-nutrients.
TWYDIL® has studied the nutritional integration of:
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Fatty acids
Their roles:
- Contribution to the immune system
- Regulation of inflammation
- Function and formation of the cells
Many fatty acids can be synthesized by mammals mainly from palmitic acid (C16), but also from oleic acid. However it is not the case for certain fatty acids with 18 atoms of carbon; these come exclusively from vegetables or bacteria. It means that these fatty acids (the essential ones, also named vitamin F) are provided only from the feed materials.
Linoleic acid (C18 : 2) and alpha-linolenic acid ALA (C18 : 3) are 2 fundamental fatty acids able to produce gamma-linolenic acid, eicosapentaenoic acid EPA (C20 : 5) and docosahexaenoic acid DHA (C22 : 6).
These amino acids can influence the metabolism of the arachidonic pathway and determine the creation of inflammation and immunity mediators. They form cell membranes and influence their functionality.
Products containing Fatty acids
TWYDIL® OMEGADIL
Supports the microcirculation. Helps the body’s natural defences.
TWYDIL® PMC
Complementary feed for a solid musculoskeletal system.
TWYDIL® STOMACARE
Complementary feed for horses to help protect stomach wall through a coating effect and provide fibre and other necessary micronutrients for its regeneration.