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It is important to ensure the feed includes a variety of materials to encourage appetite, maintain good gut flow, promote intestinal fermentation and bioavailability of all macro- and micro-nutrients.
TWYDIL® has studied the nutritional integration of:
MFP (milk fraction proteins) and their effects:
Indications:
Milk Fraction Proteins or MFP come from a milk, whey or colostrum substrate. It is adsorbed on a special resin able to retain all the basic material.
Through a TWYDIL® process these proteins are carefully adsorbed. The stability can be reached only if the temperature remains in a certain range. Freeze-drying and cold pelletisation are fundamental in order to guarantee their efficacy.
Complementary feed for a solid musculoskeletal system.