MFP
AT A GLANCE:
MFP (milk fraction proteins) and their effects:
- Limit bone reduction
- Help improve mineral deposition
- Aid bone resistance
- Help to limit locomotor troubles
Indications:
- Growing period
- Training
- Rehabilitation
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Milk Fraction Proteins or MFP come from a milk, whey or colostrum substrate. It is adsorbed on a special resin able to retain all the basic material.
Through a TWYDIL® process these proteins are carefully adsorbed. The stability can be reached only if the temperature remains in a certain range. Freeze-drying and cold pelletisation are fundamental in order to guarantee their efficacy.
