The negative effects of insulin peaks which follow the ingestion of the feed sugars are well known: easy fatigability, increased risks of articular problems, metabolic syndromes (laminitis,...).
TWYDIL® has now blended with its ELECTROLYTES an isomeric sugar named palatinose, which has the effect of decreasing the fast assimilation of sugars, of counteracting the hyperglycemia and of lowering the insulin peaks.
This enriched formula is already on the market with no change in price, and brings an unprecedented advantage on top of the compensation of electrolytes losses after sweating, the enhancement of recuperation, the thirst increase, the post-effort muscle relaxation and the nerve impulse conduction.