|
| Provision made by a classic ration made up of 6 kg of oats + 6
kg of good hay |
A. Fat-soluble vitamins
|
| |
01 |
|
Vitamin A |
|
0
|
|
I.U. |
|
02 |
|
Vitamin D3 |
|
1000
|
|
I.U. |
| |
03 |
|
Vitamin E |
|
110
|
|
I.U. (mg) |
|
04 |
|
Vitamin K |
|
?
|
|
mg |
B. Water-soluble vitamins
|
| |
05 |
|
Thiamine (B1) |
|
36
|
|
mg |
|
06 |
|
Riboflavin (B2) |
|
85
|
|
mg |
| |
07 |
|
Pyridoxine (B6) |
|
75
|
|
mg |
|
08 |
|
Niacin |
|
300
|
|
mg |
| |
09 |
|
Pantothenic acid |
|
150
|
|
mg |
|
10 |
|
Biotine (H) |
|
2,6
|
|
mg |
| |
11 |
|
Folic acid |
|
5
|
|
mg |
|
12 |
|
Vitamin B12 |
|
0
|
|
mg |
| |
13 |
|
Choline |
|
11550
|
|
mg |
|
14 |
|
Ascorbic acid (vitamin C) |
|
0
|
|
mg |
|
|
